BHMCT (Bachelor of Hotel Management and Catering Technology) is an undergraduate degree program that focuses on preparing students for a career in the hospitality industry. The program combines theoretical knowledge with practical training in various aspects of hotel management, food and beverage management, and catering technology. The duration of the BHMCT course is typically four years, and it is divided into eight semesters. The course curriculum covers a range of subjects, including food and beverage management, hotel operations, front office management, housekeeping, human resource management, marketing, accounting, and finance.The BHMCT course also includes practical training in various areas of the hospitality industry. This includes mandatory internships and industry-based training, which provide students with hands-on experience in real-world situations. Students may also have the opportunity to work in the hotel industry as part of their training. Upon completion of the BHMCT course, graduates can pursue careers in various sectors of the hospitality industry, such as hotels and resorts, restaurants, catering services, event management, and tourism. Some of the popular job roles for BHMCT graduates include hotel manager, food and beverage manager, event planner, catering manager, and hospitality consultant. Overall, the BHMCT course is a comprehensive program that equips students with the knowledge, skills, and practical experience necessary to succeed in the hospitality industry.
The hospitality industry offers a wide range of career options for BHMCT graduates, and with the right skills and attitude, you can build a successful and rewarding career in this field. Here are some career options that you can consider after completing BHMCT:
“Companies around the world hiring our alumni.”
“Where Learning Meets Fun.”
Department of Hotel Management organized a INDIAN CUISINE PRACTICAL for the students of BHMCT- 2nd Sem
Department of Hotel Management organized a practical on RAJASTHANI CUISINE for the students of BHMCT- 4TH Sem.
Department of Hotel Management organized a BAKERY PRACTICAL for the students of BHMCT- 2nd Sem.
Origami session was organized by Department of Hotel Management, Mr Arvind Gupta from Hotel Red Radisson.
Department of Hotel Management organized a practical on Continental Cooking.
A mocktail session was organized by Department of Hotel Management on 22nd September, 2022 for its students.
Department of Hotel Management, SVFTM organized a practical on Baking of Donuts for the students of BHMCT- 1st Sem.
CAKE MIXING CEREMONY was organised by Hotel management, in their newly opened bakery section named ‘BOULENGERE’.
35,500/-INR Per Semester
* Tuition Fees may vary depending on the Country/ State in which the candidate has passed their qualifying examination