Know About Us Overview From the Desk of Management Our Identity SVGOI Advantages
Swami Vivekanand Institute of Engineering and Technology (SVIET)
Swami Vivekanand College of Pharmacy (SVCP)
Swami Vivekanand Faculty of Information Technology & Business Management (SVFIT & BM)
Swami Vivekanand Faculty of technology and Management (SVFTM)
Swami Vivekanand College of Education(SVCE)
Swami Vivekanand Polytechnic college(SVPC)
Swami Vivekanand Industrial Training Center (SVITC)
Swami Vivekanand College of Management & Technology (SVCMT)
Swami Vivekanand Paramedical College (SVPMC)
Swami Vivekanand College of Law Law
Engineering and Technology M.Tech Computer Science and Engineering(CSE) Electronics and Comm. Engineering(ECE) Mechanical Engineering(ME)
B.Tech Computer Science and Engineering(CSE) Electronics and Comm. Engineering(ECE) Electrical Engineering(EE) Mechanical Engineering(ME) Civil Engineering(CE)
Polytechnic/Diploma Computer Science and Engineering(CSE) Electrical Engineering(EE) Mechanical Engineering(ME) Civil Engineering(CE)
Industrial Training Institute(ITI) WELDER PLUMBER COPA
Nursing Diploma in Nursing
Pharmacy Masters in Pharmacy (M.Pharm.) Bachelor in Pharmacy(B.Pharmacy) Diploma in Pharmacy (D.Pharm.) Doctor of Pharmacy (Pharm. D)
Hospitality and Catering Master of Hotel Management & Catering Technology Bachelor of Hotel Management & Catering Technology Bachelor of Vocational Hotel Management Dietics and Nutrition
Education Master of Education(M.Ed) Master of Arts in Education (M.A edu) Bachelor of Education(B.Ed) Bachelor of Arts(B.A)
Computer Application Master of Computer Application(MCA) Bachelor of Computer Application(BCA) Post Graduation Diploma in Computer Application(PGDCA) B.Sc Information Technology
Business Studies Master in Business Administration(MBA) Bachelor in Business Administration (BBA) Bachelor for Commerce(B.Com) Master of Commerce (M.Com)
Paramedical M.Sc-MLS-Biochemistry M.Sc-Anesthesia & Operation Theatre Technology B.Sc-Radio Medical Imaging Technology B.Sc-Operation Theatre Technology B.Sc-Optometry B.Sc-Anesthesia & Operation Technology B.Sc-Medical Lab Science DMLT-Diploma in Medical Lab Technology B.Sc Cardiac Care Technology B.Sc Physiotherapy
Basic Science M.Sc Maths M.Sc Physics M.Sc Chemistry B.Sc Non-Medical
BHMCT (Bachelor of Hotel Management and Catering Technology) is an undergraduate degree program that focuses on preparing students for a career in the hospitality industry. The program combines theoretical knowledge with practical training in various aspects of hotel management, food and beverage management, and catering technology. The duration of the BHMCT course is typically four years, and it is divided into eight semesters. The course curriculum covers a range of subjects, including food and beverage management, hotel operations, front office management, housekeeping, human resource management, marketing, accounting, and finance.The BHMCT course also includes practical training in various areas of the hospitality industry. This includes mandatory internships and industry-based training, which provide students with hands-on experience in real-world situations. Students may also have the opportunity to work in the hotel industry as part of their training. Overall, the BHMCT course is a comprehensive program that equips students with the knowledge, skills, and practical experience necessary to succeed in the hospitality industry.
The hospitality industry offers a wide range of career options for BHMCT graduates, and with the right skills and attitude, you can build a successful and rewarding career in this field. Here are some career options that you can consider after completing BHMCT:
“Companies around the world hiring our alumni.”
“Where Learning Meets Fun.”
Department of Hotel Management organized a INDIAN CUISINE PRACTICAL for the students of BHMCT- 2nd Sem
Department of Hotel Management organized a practical on RAJASTHANI CUISINE for the students of BHMCT- 4TH Sem.
Department of Hotel Management organized a BAKERY PRACTICAL for the students of BHMCT- 2nd Sem.
Origami session was organized by Department of Hotel Management, Mr Arvind Gupta from Hotel Red Radisson.
Department of Hotel Management organized a practical on Continental Cooking.
A mocktail session was organized by Department of Hotel Management on 22nd September, 2022 for its students.
Department of Hotel Management, SVFTM organized a practical on Baking of Donuts for the students of BHMCT- 1st Sem.
CAKE MIXING CEREMONY was organised by Hotel management, in their newly opened bakery section named ‘BOULENGERE’.
35,500/-INR Per Semester
* Tuition Fees may vary depending on the Country/ State in which the candidate has passed their qualifying examination