Best hotel management colleges in Chandigarh –SVIET
info@sviet.ac.in 1800 120 1200
info@sviet.ac.in 1800 120 1200

UPSCALE YOUR CAREER IN HOSPITALITY

DEPARTMENT OF HOTEL MANAGEMENT
AND CATERING TECHNOLOGY

ADMISSION OPEN

ACADEMIC YEAR 2023-2024

AMONG THE BEST COLLEGES FOR HOSPITALITY

About BHMCT

BHMCT (Bachelor of Hotel Management and Catering Technology) is an undergraduate degree program that focuses on preparing students for a career in the hospitality industry. The program combines theoretical knowledge with practical training in various aspects of hotel management, food and beverage management, and catering technology. The duration of the BHMCT course is typically four years, and it is divided into eight semesters. The course curriculum covers a range of subjects, including food and beverage management, hotel operations, front office management, housekeeping, human resource management, marketing, accounting, and finance.The BHMCT course also includes practical training in various areas of the hospitality industry. This includes mandatory internships and industry-based training, which provide students with hands-on experience in real-world situations. Students may also have the opportunity to work in the hotel industry as part of their training. Overall, the BHMCT course is a comprehensive program that equips students with the knowledge, skills, and practical experience necessary to succeed in the hospitality industry.

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Unlock the
keys to a
Rewarding

Career in
Hospitality

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Programs Outcomes

Why Study BHMCT

The hospitality industry offers a wide range of career options for BHMCT graduates, and with the right skills and attitude, you can build a successful and rewarding career in this field. Here are some career options that you can consider after completing BHMCT:

IF THEY DID IT SO CAN YOU

“Companies around the world hiring our alumni.”

Our Milestone Placements

Average Package (Last 5 Years Trend)
Highest Package (last 5 years trends)
Companies Visited (Last 5 Years Trend)
Students Selected (Last 5 Years Trend)

LABORATORIES

Advanced Training Kitchen

Quantity Training Kitchen

Specialized Training Kitchen

Bakery

Food & Beverage
Service Department

Training Restaurant

Mock Bar

State of Art Front Office Labs

Front Office Labs

Housekeeping
Laboratory

ACTIVITIES

“Where Learning Meets Fun.”

Duration: 4 Years (Semester System)

Affilation
Affiliated to
IKGPTU, Jalandhar
Eligibility Criteria
To be eligible for the B.H.M.C.T. program, candidates must meet the following criteria:
Completion of 10+2 from a recognized board. Minimum aggregate marks of 45%. English as a mandatory subject. the age limit is up to 22 years.
Mode of Admission
For admissions please visit our portal to register/login yourself and proceed ahead with your admission application.

Fees

35,500/-INR Per Semester

* Tuition Fees may vary depending on the Country/ State in which the candidate has passed their qualifying examination

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