Bachelor of Hotel Management and Catering Technology is a four-year undergraduate program which provides professional training to students for the hospitality and new inventions in catering technology. The main aim of the four-year course is to make students familiar with management techniques, processes, and methods used in hotel and hospitality businesses. The key areas of BHMCT are accounts, front office, housekeeping, catering, maintenance, security, and catering. With India being one of the major hubs in the hotel management industry, there’s no dearth of jobs and employment opportunities in this sector as it is the second biggest employer across the country after IT and software industry. BHMCT is divided into eight semesters which involves skill set and extensive knowledge necessary for jobs in the hospitality industry and train students who wish to open their own catering businesses.
Bachelor of Hotel Management & Catering Technology (BHMCT) Career Options and Job Prospects
A BHMCT degree enables candidates for finding jobs in various hotels, resorts, catering companies, spa groups, fashion and other hospitality- related jobs. Students who wish to pursue higher studies can go for Master’s degree and MBA in Hotel Management for better career opportunities. The course serves best to the students who have always been fascinated by tourism, travel, food, and hospitality. Students can enjoy good career opportunities and salary packages after BHMCT. The average salary for a fresher annually is Rs. 3 lakh to Rs. 4 lakh. The salary package is determined by the various factors like college, professional experience, and communication skills which play a vital role in the hotel management industry. Given below are the key areas that have career opportunities for BHMCT graduates.
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