BHMCT (Bachelor of Hotel Management and Catering Technology) is an undergraduate degree program that focuses on preparing students for a career in the hospitality industry. The program combines theoretical knowledge with practical training in various aspects of hotel management, food and beverage management, and catering technology. The duration of the BHMCT course is typically four years, and it is divided into eight semesters. The course curriculum covers a range of subjects, including food and beverage management, hotel operations, front office management, housekeeping, human resource management, marketing, accounting, and finance.The BHMCT course also includes practical training in various areas of the hospitality industry. This includes mandatory internships and industry-based training, which provide students with hands-on experience in real-world situations. Students may also have the opportunity to work in the hotel industry as part of their training. Overall, the BHMCT course is a comprehensive program that equips students with the knowledge, skills, and practical experience necessary to succeed in the hospitality industry.