Bachelor of Hotel Management and Catering Technology is a four-year undergraduate program which provides professional training to students for the hospitality and new inventions in catering technology. The main aim of the four-year course is to make students familiar with management techniques, processes, and methods used in hotel and hospitality businesses. The key areas of BHMCT are accounts, front office, housekeeping, catering, maintenance, security, and catering. With India being one of the major hubs in the hotel management industry, there’s no dearth of jobs and employment opportunities in this sector as it is the second biggest employer across the country after IT and software industry. BHMCT is divided into eight semesters which involves skill set and extensive knowledge necessary for jobs in the hospitality industry and train students who wish to open their own catering businesses.