Hotel management course- Hotel-management - SVIET 1800 120 1200 1800 120 1200

M.Sc Hotel Management

Approval & Affiliation

No. of Seats in MHMCT – 30 seats

Affiliated by IKGPTU, Jalandhar

Program Overview

The Master in Hotel Management & Catering Technology (MHMCT), is a two years postgraduate Hospitality Management Degree course. It’s a service-oriented course, which develops the human service resource to fulfill the requirements of the Hospitality Industry.

The course is designed to improve the professional management techniques used in the hospitality sector. This course also inculcates the necessity entrepreneurship skills in candidates and they can run their own business.

The study is focused on theoretical and practical aspects of Principles and Techniques in an academic discipline such as Quality Services & Operation Management, Research & Quantitative Method, Human Resource Management & Industrial Relation, Financial & Management Accounting, Tourism Entrepreneurship, and Innovation Management, Tourism & Hospitality Marketing, International Hospitality Business, Strategic Planning and Management in Tourism, Hospitality Business, Decision Making Under Uncertainty, Property Management, Event Planning & Management, Food & Beverage management.

Scope of Course

  • Management Trainee in Hotel and allied hospitality industry;
  • Kitchen Management/Housekeeping Management positions in Hotels after an initial stint as a trainee;
  • Flight Kitchens and on-board flight services;
  • Indian Navy Hospitality services;
  • Guest/Customer Relation Executive in Hotel and other Service Sectors;
  • Management Trainee/Executive in international and national fast-food chains;
  • Hospital and Institutional Catering;
  • Faculty in Hotel Management/Food Craft Institutes;
  • Shipping and Cruise lines;
  • Marketing/Sales Executive in Hotel and other Service Sectors;
  • State Tourism Development Corporations
  • Self-employment through entrepreneurship and
  • Multinational companies for their hospitality services.

Major Laboratories 

  • Food & Beverage Service 
  •       Training Restaurant
  •       Mock Bar
  • Food Production
  • Basic Training Kitchen
  •       Quantity Food Kitchen
  • Advance Training Kitchen
  •       Bakery and Confectionery
  • Front Office
  • Housekeeping


  • All those candidates who have passed Graduation in any discipline. with atleast 50% and for reserved category minimum 45%


  • 27500/- INR Per Semester
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