Program Overview

B.Voc in Hospitality and Catering Management is a three-year job-oriented vocational training program in the hotel management domain. The program imparts skills and knowledge related to hotel management. Hotel management is a field of education which deals with all the administrative and managerial tasks of any hospitality centre, hotel, restaurant or any seminar organization. Since the tourism industry is growing rapidly, the demand for good hotel managers has also increased. Hotels and restaurants are looking for skilled professionals who can handle all their activities and help them increase their sales. The three-year B.Voc in Hospitality and Catering Management program will cover many important topics such as housekeeping, accounting, business management, business law, financial management, HR management and entrepreneurship skills. The program also has a six-month training program which will allow the candidates to complete an internship at a reputed hotel in the country. Candidates who are looking for admission to B.Voc in Hotel Management must have some skills such as leadership skills, managerial skills, management skills, pleasing personality and good communication skills.