01Hotel Manager
Manage the operations and staff of hotels and other lodging establishments.
Hotel Management
Bachelor of Hotel Management & Catering Technology
UPSCALE YOUR CAREER IN HOSPITALITY
⏱ 4 Years✓ AICTE Approved🏛 IKGPTU Affiliated
Program Overview
Bachelor of Hotel Management & Catering Technology
BHMCT (Bachelor of Hotel Management and Catering Technology) is an undergraduate degree program that focuses on preparing students for a career in the hospitality industry. The program combines theoretical knowledge with practical training in various aspects of hotel management, food and beverage management, and catering technology. The duration of the BHMCT course is typically four years, and it is divided into eight semesters. The course curriculum covers a range of subjects, including food and beverage management, hotel operations, front office management, housekeeping, human resource management, marketing, accounting, and finance.The BHMCT course also includes practical training in various areas of the hospitality industry. This includes mandatory internships and industry-based training, which provide students with hands-on experience in real-world situations. Students may also have the opportunity to work in the hotel industry as part of their training. Overall, the BHMCT course is a comprehensive program that equips students with the knowledge, skills, and practical experience necessary to succeed in the hospitality industry.
Major Tracks / Specialisations
Hotel ManagerChefFood and Beverage ManagerHospitality Consultant
Eligibility Criteria
- To be eligible for the B.H.M.C.T
- program, candidates must meet the following criteria: Completion of 10+2 from a recognized board
- Minimum aggregate marks of 45%
- English as a mandatory subject
- The age limit is up to 22 years
Affiliations & Approval
Affiliated to IKGPTU, Jalandhar
Approved by AICTE
Career Pathways
What can you become?
UPSCALE YOUR CAREER IN HOSPITALITY
01
02Chef
Plan menus, prepare and cook food, and oversee kitchen operations in restaurants and hotels.
03Food and Beverage Manager
Manage the food and beverage service in hotels, restaurants, and other hospitality establishments.
04Hospitality Consultant
Provide expert advice and guidance to hospitality businesses to improve their operations and guest experiences.
Why This Program
Program
Highlights
Built to develop industry-ready professionals through structured learning and real-world exposure.
- ✓
Combination of theoretical knowledge and practical training
- ✓
Mandatory internships and industry-based training
- ✓
Comprehensive curriculum covering various aspects of hospitality management
- ✓
Hands-on experience in real-world hospitality situations
- ✓
Opportunities for career advancement in the hospitality industry
Infrastructure
Laboratories & Facilities
Where theories meet hands-on practice
Quantity Training Kitchen
Practice culinary skills and techniques in a simulated kitchen environment.
Bakery
Learn to bake a variety of breads, pastries, and desserts.
Front Office Labs
Gain practical experience in hotel front office operations, including check-in, check-out, and guest services.
Training Restaurant
Practice food and beverage service in a restaurant setting.
Placement Spotlight
Placement Overview
Key takeaways from 2022–26 placement sessions
60 LPA
Highest Package
offered to our students
5.8 LPA
Average Package
consistent year-on-year growth
2,200+
Recruiting Companies
hired SVGOI students
95%+
Placement Rate
students placed every year
Our students consistently secure roles at leading organisations. The Training & Placement Cell bridges academic learning with industry expectations through structured preparation and corporate connect.
Taniya Singh
Caelius Consulting
Class of 2027
Kshitij Raj
Caelius Consulting
Class of 2027
Mantasha
Healthcare
Class of 2025
Parveen Jaiswal
Entab Infotech
Class of 2025
Campus Life
Activities & Events
Life at SVIET extends beyond the classroom — through expert talks, industry interactions, cultural festivals, and more.
Spontaneous Events
Surprise challenges that build real-time hospitality skills
Elevate — Leadership Meet
Grooming future leaders in tourism and hotel management
Campus Life
Cultural fests, food fairs, and lifetime campus memories
Feb 12, 2025
Know More →International Tourism Week 2025
SVIET's Hotel Management department hosted a week-long industry immersion with chefs, hotel GMs, and travel executives sharing live insights on hospitality operations, guest experience, and career pathways.
Admissions Open · 2026-27
Apply for Bachelor of Hotel Management & Catering Technology before seats fill