01Nutritionist
Develop expertise in designing and implementing nutrition plans to promote health and prevent diseases.
Hotel Management
B.Sc Honors in Nutrition and Dietetics
SHAPE HEALTHY LIFESTYLES
⏱ 4 Years✓ AICTE Approved🏛 IKGPTU Affiliated
Program Overview
B.Sc Honors in Nutrition and Dietetics
B.Sc in Nutrition and Dietetics is a three-year undergraduate program that focuses on the study of nutrition, dietetics, and their impact on human health. This program covers various aspects of food science, human physiology, biochemistry, and psychology to provide students with a comprehensive understanding of nutrition and dietary habits. Students learn about the role of nutrients in the body, dietary requirements for different age groups and populations, and the principles of therapeutic nutrition. The curriculum also includes practical training in meal planning, food service management, and nutrition counseling. Graduates of B.Sc in Nutrition and Dietetics can pursue careers as nutritionists, dieticians, food consultants, clinical nutritionists, and wellness coaches in various healthcare settings, food industry, research institutions, and community organizations.
Major Tracks / Specialisations
NutritionistDieticianFood ConsultantSales Executive
Eligibility Criteria
- Candidates who have completed 10+2 examination with Science (Medical / Non
- Medical) or its equivalent examination in any stream conducted by a recognized Board / University / Council
Affiliations & Approval
Affiliated to IKGPTU, Jalandhar
Approved by AICTE
Career Pathways
What can you become?
SHAPE HEALTHY LIFESTYLES
01
02Dietician
Acquire skills to assess dietary needs, plan personalized meal programs, and provide nutritional counseling to clients.
03Food Consultant
Become proficient in advising individuals, families, and organizations on healthy eating habits, food safety, and nutrition regulations.
04Sales Executive
Master revenue generation through identifying sales opportunities, nurturing client relationships, and effective communication.
Why This Program
Program
Highlights
Built to develop industry-ready professionals through structured learning and real-world exposure.
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Three-year undergraduate program focusing on nutrition and dietetics
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Comprehensive curriculum covering food science, human physiology, and nutrition counseling
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Practical training in meal planning and food service management
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Preparation for careers as nutritionists, dieticians, and food consultants
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Opportunities for employment in healthcare settings, research institutions, and community organizations
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Focus on promoting health and preventing diseases through nutrition
Infrastructure
Laboratories & Facilities
Where theories meet hands-on practice
Nutrition Assessment Lab
Learn techniques for assessing dietary intake, body composition, and nutritional status of individuals.
Food Science Lab
Explore the properties of food ingredients, food processing techniques, and food preservation methods.
Community Nutrition Lab
Gain practical experience in planning and implementing community-based nutrition programs and interventions.
Placement Spotlight
Placement Overview
Key takeaways from 2022–26 placement sessions
60 LPA
Highest Package
offered to our students
5.8 LPA
Average Package
consistent year-on-year growth
2,200+
Recruiting Companies
hired SVGOI students
95%+
Placement Rate
students placed every year
Our students consistently secure roles at leading organisations. The Training & Placement Cell bridges academic learning with industry expectations through structured preparation and corporate connect.
Taniya Singh
Caelius Consulting
Class of 2027
Kshitij Raj
Caelius Consulting
Class of 2027
Mantasha
Healthcare
Class of 2025
Parveen Jaiswal
Entab Infotech
Class of 2025
Campus Life
Activities & Events
Life at SVIET extends beyond the classroom — through expert talks, industry interactions, cultural festivals, and more.
Spontaneous Events
Surprise challenges that build real-time hospitality skills
Elevate — Leadership Meet
Grooming future leaders in tourism and hotel management
Campus Life
Cultural fests, food fairs, and lifetime campus memories
Feb 12, 2025
Know More →International Tourism Week 2025
SVIET's Hotel Management department hosted a week-long industry immersion with chefs, hotel GMs, and travel executives sharing live insights on hospitality operations, guest experience, and career pathways.
Admissions Open · 2026-27
Apply for B.Sc Honors in Nutrition and Dietetics before seats fill